Stewed beef offal cooked in coconut milk and spices, served with a baguette. Dipped in lime and chili salt.
Grilled ground pork rolls on a skewer, served with sweet and sour fish sauce and salad.
Popiah/Vietnamese Summer Rolls
Fresh rolls with jicama, Chinese sausage, egg, and shrimp, served with peanut sauce and pickled vegetables.
