Sài Gòn 1970s is a culinary and cultural restaurant where diners not only come to enjoy a meal but to relive the emotions of a refined, heartfelt, and affectionate old Saigon. Sài Gòn 1970s seeks beauty in simplicity, summons the past through emotion, and preserves the soul of Saigon in every dish.
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Brand Story
Sài Gòn 1970s was born from a desire to preserve the most beautiful values of a bygone era of Saigon—elegant, liberal, and warm.
The 70s were a vibrant period for the city, where the smoke from broken rice stalls and the gentle melodies of Trinh Cong Son’s music permeated the very breath of life. At that time, cuisine, music, and atmosphere blended to create a unique Saigon identity, harmonizing Vietnamese tradition with a modern Western spirit.
Inspired by this, ‘Sài Gòn 1970s’ was created as a time machine to memories, where every dish, every corner of the space, and every melody tells the story of the city’s golden age.
Mission
Sài Gòn 1970s carries the mission of recreating the spirit of 1970s Saigon through cuisine, music, and space. Each meal here is not just a gustatory experience but a journey home, where diners find familiar flavors, old emotions, and a moment of peace amidst modern life.
Every dish is cooked with memory, every detail in the space is recreated with respect for the past, and every service smile is a continuation of the kind-hearted spirit—quintessentially Saigon.
A title
Image Box text
A title
Image Box text
Mission
Sài Gòn 1970s carries the mission of recreating the spirit of 1970s Saigon through cuisine, music, and space. Each meal here is not just a gustatory experience but a journey home, where diners find familiar flavors, old emotions, and a moment of peace amidst modern life.
Every dish is cooked with memory, every detail in the space is recreated with respect for the past, and every service smile is a continuation of the kind-hearted spirit—quintessentially Saigon.
Core Values: S.A.I.G.O.N
Profound
Every dish, every detail carries a deep, subtle meaning, just like the soul of old Saigon.
Considerate
Serving with all our heart, considerate in every gesture, making each guest feel like they have returned home.
Profound
Each dish is a symphony of aroma, color, and taste—both simple and sophisticated.
Connection
Cuisine is a bridge of connection, where all generations can sit together and share stories over a meal.
Gentle
The space, music, and people all carry a gentle, harmonious nature, just like the lifestyle of old Saigon.
Heartfelt
Embodying the characteristic friendliness, warmth, hospitality, and affection of the Saigon people.
Keep Your Belief
Saigon Broken Rice 1970s applies the international ISO 22000 standard to ensure comprehensive food safety control.
- Comprehensive food safety control
– Strictly adhere to Vietnamese and international regulations and standards.
– Select suppliers that meet standards, and strictly inspect raw materials, storage temperatures, and processing procedures.
– Control risks such as infection, foreign bodies, and chemical residue.
- Standardize kitchen operating procedures.
– Clear and scientific procedures for staff work, proper hygiene practices daily from handwashing, preparation, cooking, sample storage, food preservation, cleaning, and utensil use…
– Standardized procedures reduce reliance on individual experience, ensuring better control over the risk of cross-contamination.
- The food quality is consistent.
– Standardizing each stage: Ingredient ratios, cooking time, temperature, storage methods, presentation, etc., are strictly controlled.
– We are committed to consistent taste and quality of food in all circumstances.
- Space, equipment, and furniture are strictly controlled.
– Tables and chairs are cleaned regularly, eating utensils are sanitized properly, and all areas are kept clean and tidy.
- Meets international standards
– Applying the international ISO 22000 certification demonstrates a strong commitment to safety and responsibility.
– Professionalism in every SOP, seriousness in every small detail, investment in quality and human health.
Restaurant staff undergo regular health checkups to ensure they are free from diseases such as hepatitis A and E, skin infections, tuberculosis, acute diarrhea, cholera, dysentery, and typhoid fever.
Our Space
Designed for comfort and elegance, our restaurant offers ample space for any occasion.
